Some days I'm home so late for work, the thought of spending an hour cooking dinner could drive me over the edge. (Yeah, I'm a little edgy when I'm hungry.)
This dish can be made in 10 minutes flat, and it's really good too. Actually, it's one of my favorite dishes.
You'll need:
1 bunch of fresh asparagus
salt (I use Malsdon salt)
4 eggs
butter
2-3 Tbsp freshly grated parmesan cheese.
Cut off the dry ends of the asparagus.
Steam the asparagus for 5-6 minutes in a poy.
Fry eggs in the butter until done. Some people like a runny yolk, while other want it cooked through. I like mine runny.
Divide the asparagus on two plates. Sprinke a couple of pinches of salt over them. Place two fried eggs onto each plate, on top of the asparagus. Sprinkle parmesan on top.
It's good, it's healthy and I could totally see myself living on just this one dish. It is really that good!
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