Wednesday, January 13, 2010
No meat so far
I'm almost two weeks into the new year, and I've had no meat so far.
You could say that twoo weeks isn't much to brag about, and so far it's been pretty easy since I've had most meals at home. But it takes more planning since we are one meat eater and one vegetarian in this house. The meat eater has made it very clear that he has no intentions of giving up meat.
Yesterday I had lunch with two co-workers at a restaurant. The menu offered two vegetarian options: Classic french onion soup (au gratin), and a ratatouille on a bed of mushroom risotto. I chose the latter, and it was very good and tasty. But all the other dishes either contained meat, fish or shellfish.
I had completely forgotten that I have a two day seminar coming up. We're starting tomorrow, and we will be staying at a hotel for two days. I called the hotel today and asked if I could pre-order a vegetarian dish for lunch and dinner, and they were very okay with it. That was such a relief. Now I don't have to think about planning any meals for two days. The next meal I need to cook is dinner on Friday. I haven't decided what to make yet, but I have a couple of pounds of red beets in the fridge that I need to use soon. I think I'll start there, and work them into a meal. Somehow! ;-)