At a restaurant a few weeks ago I had butter fried cod with foie gras, and the combination was so good I had to try it at home.
2 pounds fresh cod fillet, cut into four pieces
2 oz foie gras
1-2 tablespoon butter
four lemon wedges
salt to taste
Melt butter in a pan. Sprinkle salt on both sides of the cod filets. Fry fish on both sides, about 3-4 minutes on both sides. It is very important to NOT over fry the fish, because the meat will dry out.
Transfer fish fillets onto plate and put a slice of foie gras on top.
I served my cod with steamed sugar peas and spring onion, hasselbach potatoes and a veal sauce (made from veal stock).