If you were to give only one shot at making home made salsa, this should be it.
I made it once and never turned back to the store bought kind.
It's good, it's hot and it only takes ten minutes to make.
(adapted from The cookbook critic)
2 cups ( 5 large) diced ripe tomatoes
1 minced jalapeño pepper (use more or less depending to how hot you want the salsa)
2 chopped green onions
1/3 cup chopped fresh flat leaf parsley
1 clove finely chopped or pressed garlic
1/2 tsp salt
2 Tbsp fresh lime juice
3 Tbsp ketchup
Combine all ingredients in a bowl. Keeps in the refrigerator for up to 2 weeks.