tag:blogger.com,1999:blog-41406453428796606.post8196256074548778286..comments2023-09-01T05:26:33.129-07:00Comments on Cooking with Eva: Salmon and rice with vegetables in pita breadUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-41406453428796606.post-39775422813154003842008-05-02T00:15:00.000-07:002008-05-02T00:15:00.000-07:00Thank you kitty :-)All my ingredients were leftove...Thank you kitty :-)<BR/><BR/>All my ingredients were leftovers or stuff I already had in the fridge. I always keep spring onions in my fridge. You know, they go with almost everything, except brownies. *LOL*Evahttps://www.blogger.com/profile/08091095507746436222noreply@blogger.comtag:blogger.com,1999:blog-41406453428796606.post-50801177498220003342008-04-30T03:55:00.000-07:002008-04-30T03:55:00.000-07:00I love spring onions, or scallions. They're zesty ...I love spring onions, or scallions. They're zesty and give a great crunch.<BR/>Were all your ingredients mainly leftovers? How neat that you can just make up recipes?<BR/>I hope you contribute your recipes to these larger cooking sites, too. I hate the thought of very bad recipes circulating out there.Kittyhttps://www.blogger.com/profile/13260829805068114560noreply@blogger.com